We love to grill in the summer! (doesn't everyone?) My very favorite thing to grill is kabobs. They are super easy (just choose, trim, cut, and marinate your meat....and add veggies), and you can put anything on a kabob!
For these, we used chicken breast in A1's "Chicago Steakhouse marinade. As for the veggies, we used what we had on hand...some home grown tomatoes and bell peppers, and I picked up some shrooms and an onion (sweet).
*We skewer the veggies separate from the meat to make sure everything cooks the right amount of time.
This will be my entry for Foodie Friday at Designs by Gollum.