Sunday, February 27, 2011

Yummy grilled fish meal...

We took two store bought Mahi-mahi fillets, rubbed them with Pampered Chef "Jamaican Jerk" rub and a bit of olive oil. Then, we tossed some fresh asparagus with olive oil and sesame seeds. Ian placed both the asparagus and fish in a grill basket contraption and set off to grill our yummy meal.

Meanwhile, I toasted some rice/vermicelli mix. (Rice a Roni)

In the end, we also added some Sister Schubert rolls...and let me just say.....DELICIOUS!

Ready to grill...

Finished Product =)
The asparagus was a bit charred. HOWEVER, I loved it. Its probably my favorite asparagus ever. Who needs french fries??!!

Going to link this one up to Sundays at One Food Club over at Cocina Diary.

3 Comments:

Blogger Pam said...

What a great idea to grill it all at once!

February 27, 2011 at 7:30 PM  
Blogger Laura said...

Looks delicious!!

February 28, 2011 at 8:19 AM  
Blogger Bluelinefood said...

FISH MEAL
Blueline Foods Inda - is a modern company with a rich history of a leading & dynamic business family, corporatizing itself to serve its customers globally with broader product portfolio and wider global reach.
http://www.bluelinefoods.in/

July 7, 2011 at 6:58 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home